Current collection
Our Coffees
Distinct origins, clear tasting notes and coffees chosen to be enjoyed every day.
Limited Release
250g
Natural
Brazil
South of Minas
£12
Toblerone
Brown sugar
Tangerine
Cherries
New Release
250g
Washed
Colombia
Regional Huila
£12
Hazelnut
Caramel
Panela
Apple
Coming Soon
250g
Yellow Honey
Peru
Ramos Garcia Family
Dark chocolate
Dried fruit
250g
Washed
Ethiopia
Kedamesa
£12
Orange
Plum
Black tea
Almond
250g
Natural
Rwanda
Rwamatamu
£15
Peach
Strawberry
Orange
Brown sugar
250g
Washed
Guatemala
Finca La Hermosa Pache
£10
Cherries
Brown spice
Baker’s chocolate
Roasting & Degassing
Roasted fresh. Worth the wait.
Every bag is roasted to order, then needs a few days to naturally degas before brewing at its best.
Best from: 5 days after the roast date.
Sweet spot: 8–10 days, when sweetness, clarity and balance really shine.
Roasting is only half the journey, letting the coffee rest is the final step.